How to Stay Productive In and Out of the Office:

It seems like ever since the pandemic, workers have been struggling to shift their focus back into the office. But just as we adjusted to sleeping in, dressing down, and meeting on Zoom, we must readapt to traditional business standards to achieve company goals. To avoid a lack of productivity in the workplace, we recommend…

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Sales Force

Series The Promotional Mix Restaurant Marketing: Beyond the Plate Restaurant Marketing: The Big Picture Introduction to the Promotional Mix Sponsorships Exhibitions and Conferences Sales Promotions Word-of-Mouth Marketing Product Packaging Advertising Direct Marketing Solutions 1 2 Next » Sales Force These days, many companies do not consider the significance of a sales team when developing their…

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Creating the Right Culture for your Restaurant

We all remember the sitcom Cheers, set in a Boston bar where “everybody knew your name.” Many of us have a restaurant or bar in which we feel at home. Something about the place brings us back time and time again. We may not be able to put our finger on it, but the reason…

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How to Build, Maintain & Monitor a Restaurant Brand

Florida has over 40,000 eating & drinking locations. In an increasingly competitive industry, how does your restaurant stand out? There are only so many happy hour specials and ladies’ night contests you can run. Let’s face it, success often comes down to your restaurant’s reputation. To sustain a positive reputation, you must build and maintain…

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4 Preventative Measures Can Curb Restaurant Turnover

It’s Friday night and your best server is nowhere to be found. He worked earlier, but never returned from his break. You have called him repeatedly and his phone goes straight to voicemail. You’ve always depended on this server. He works long hours, double shifts, and rarely complains. Your stomach drops. Has he been overworked?…

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