Posts Tagged ‘Restaurant Marketing’
Here’s How Vegans Affect your Restaurant
Visualize this: a group of five friends, one who is vegan. The group is debating which new restaurant they should try. Chances are, they’ll decide on a restaurant that has vegan options (if they’re decent friends). And there you have it, vegan selections have become the deciding factor for new business. Keeping Up with the…
Read MoreA Guide to Understanding Gen Z in the Restaurant Industry
Have you mastered managing the Millennial worker? We sure hope so, because a new generation is already entering the restaurant workforce. This post-Millennial cohort does not fit the stereotypes that are often assigned to many of today’s youth. In fact, they are natural-born innovators that are redefining their societal labels. Experts say that this new…
Read More4 Preventative Measures Can Curb Restaurant Turnover
It’s Friday night and your best server is nowhere to be found. He worked earlier, but never returned from his break. You have called him repeatedly and his phone goes straight to voicemail. You’ve always depended on this server. He works long hours, double shifts, and rarely complains. Your stomach drops. Has he been overworked?…
Read MoreThe Restaurant Turnover Rate Explained
Series Restaurant Marketing The Restaurant Turnover Rate Explained It’s busy season in your restaurant, but you’ve lost several servers this month, and you can’t figure out why. You’re not the only one; according to Restaurant Business Online, the turnover rates for hourly-level restaurant employees climbed to the highest level in decades as of April 2018.…
Read MoreRestaurant Marketing: Beyond the Plate
Series Restaurant Marketing Sorry, we couldn’t find any posts. Please try a different search. Restaurant Marketing: Beyond the Plate Marketing is a subject so vast that we often find our clients have misunderstandings of what it is, and what it can do for their business. Marketing, at its core, is a discipline comprised of dozens…
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